Something's cooking...

Tuesday, August 30, 2016

So my very first Batch of what I decided to name “Georgio’s Vintage Nectaral Fermentito™” is simmering. It smells kinda weird, but according to the Instruction Book, that’s not unusual, at least for the first day or so.

Something'sCooking


Of course, that might also bee beecause the guy I got the Nectar from - some fuzzy guy who was wearing a fuzzy black-and-white-striped Tuxedo - (he just kinda threw it at me and left without telling me what kind of flower it came from). And ever since I started the Initial Boiling Process, everybody’s been coming around asking, “Do you smell something burning?” I dunno what that’s all about.

Anyway, while I’m waiting for the timer to go off here, I thought I’d better spend a little time designing the Official Labels that I’m gonna put on the can that I’m gonna pour this stuff into. Personally, I think I’ve come up with an Official Label that could possibly win next year’s Fermented Nectar Festival that’s beeing held in Narka, Kansas next year (right next to that Egg Candling Factory I’m sure everybody remembers is there).

I can’t wait.

Oh geeeeze. My Timer just went off. I gotta go deal with that, right after I finish unrolling this thing of Wax Paper I just found.

I hope everybody has a satisfyingly festive day!

I’ll see ya’ later!

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